Happy Healthy Cooks Announces Summer CAMPS for kids!
3 Weeks Only
Only 12 spots open each week.
Only 12 spots open each week.
Mon, August 16 - Friday, August 20
9am - 1pm
Ages 7 - 11
Mon, August 23 - Friday, August 27
9am - 1pm
Ages 7 - 11
Mon, August 30 - Friday, Sept 3
9am - 1pm
Happy Healthy Cooks knows that people who are involved in learning about and preparing new foods are more likely to try them AND like them! In our summer camp, students will experience delicious whole foods in an engaging, hands-on, fun atmosphere! We will prepare and taste fruits, vegetables, whole grains and legumes using recipes and methods from different cultures around the world. We'll make our own healthy delicious snacks and lunch each day. We'll spend time in the gardens learning about how our food grows and where it comes from (not a box!) Your child will learn how to safely use kitchen equipment, and we will always practice our best manners and being respectful. Our successful program has been featured on WVTF / NPR, WSET / ABC, WSLS / NBC, and The Roanoke Times!
Happy Healthy Cooks camp will be held in a beautiful bright white cottage filled with natural light and surrounded by gardens at Grandin Gardens, on Grandin Road.
Happy Healthy Cooks Camp Includes:
• Happy Healthy Cooks apron
• Happy Healthy Cooks mini cookbook
• Snack and Lunch each day
• A week of fun in the kitchen and the gardens
• Knowledge that will last a lifetime!
The classes will be kept small with a ratio of 6 children per adult.
We will keep it to 12 children maximum each week.
$160/week - Registration will be first come, first served.
Heather Quintana, Co-Founder of Happy Healthy Cooks, is a Certified Food Educator through The Food Studies Institute and a Certified Health Coach (pending) with the Institute for Integrative Nutrition and the mother of two young boys.
Email Heather Quintana with any questions: hqhq@cox.net
Take a look/listen at Happy Healthy Cooks in the news!
WVTF/NPR Tuesday, May 11, 2010:
http://www.wvtf.org/news_and_notes/index.php
WSLS 10/NBC "Our Blue Ridge": Monday, April 26, 2010: http://www2.wsls.com/sls/entertainment/ourblueridge/article/happy_heathy_cooks/95986/
Roanoke Times: Wednesday, Feb 24, 2010 (front page of the Virginia Section): http://www.roanoke.com/news/roanoke/wb/237616
WSET 13/ABC TV News: Friday, April 2, 2010: http://www.wset.com/news/stories/0410/722005.html
Roanoke Times: Wednesday, September 30, 2009 (front page of the Virginia Section): http://www.roanoke.com/news/roanoke/wb/220735
"Like" us on Facebook at Happy Healthy Cooks
Happy Healthy Cooks camp will be held in a beautiful bright white cottage filled with natural light and surrounded by gardens at Grandin Gardens, on Grandin Road.
Happy Healthy Cooks Camp Includes:
• Happy Healthy Cooks apron
• Happy Healthy Cooks mini cookbook
• Snack and Lunch each day
• A week of fun in the kitchen and the gardens
• Knowledge that will last a lifetime!
The classes will be kept small with a ratio of 6 children per adult.
We will keep it to 12 children maximum each week.
$160/week - Registration will be first come, first served.
Heather Quintana, Co-Founder of Happy Healthy Cooks, is a Certified Food Educator through The Food Studies Institute and a Certified Health Coach (pending) with the Institute for Integrative Nutrition and the mother of two young boys.
Email Heather Quintana with any questions: hqhq@cox.net
Take a look/listen at Happy Healthy Cooks in the news!
WVTF/NPR Tuesday, May 11, 2010:
http://www.wvtf.org/news_and_notes/index.php
WSLS 10/NBC "Our Blue Ridge": Monday, April 26, 2010: http://www2.wsls.com/sls/entertainment/ourblueridge/article/happy_heathy_cooks/95986/
Roanoke Times: Wednesday, Feb 24, 2010 (front page of the Virginia Section): http://www.roanoke.com/news/roanoke/wb/237616
WSET 13/ABC TV News: Friday, April 2, 2010: http://www.wset.com/news/stories/0410/722005.html
Roanoke Times: Wednesday, September 30, 2009 (front page of the Virginia Section): http://www.roanoke.com/news/roanoke/wb/220735
"Like" us on Facebook at Happy Healthy Cooks
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