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Tuesday, May 11, 2010

Happy Healthy Snacks!

Today we made Happy Healthy Snacks:

Hummus Rice Cake Faces

Lemony Hummus
1 Can Chick Peas (Garbanzo Beans), drained - reserve some liquid
1 clove garlic
juice of 1/2 lemon (or more, if you like)
1 TBS tahini
dash of salt

Process together in food processor until smooth. Add some of the reserved liquid a little at a time to make a smooth, creamy hummus.

We used:
Grated Carrots for hair
Raisins for eyes
Soy Nuts for nose
Dried Cranberries for mouth

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