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Friday, January 14, 2011

Black Bean Salsa

Black Bean Salsa
1 can black beans (drained and rinsed), or two cups cooked black beans
1/4 cup red onion, diced
1 small jalepeno (seeded and chopped) (optional!)
1/2 red pepper, diced
1/2 cup corn (thawed)
2 TBS chopped cilantro
1 tsp cumin
Juice from 1/2 lime
pinch of salt

Combine all of the ingredients in a bowl to serve. Great with tortilla chips (be sure to choose chips made from NON-GMO corn!) as a side dish, in a burrito with brown rice and hot sauce, or on top of grilled fish!

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